Since this is my last installment of Tikly guides, I assume you& 39;ve created an event and learned all the ins-and-outs thereof. Now you can sit back and twiddle your thumbs until event day, right?Nay! Let& 39;s learn how to manage multiple bands or organizations under one account, add a user to your account, manage your guest list, and send Tikly feedback.
Supplies - I purchased whichever cake mix was on sale; eggs and pan not pictured.Open package of Jell-O and mix into 1 cup of hot water.Cool Jell-o at room temperature (approx 30mins.) or it can be placed in the fridge. At times I will make it a day ahead, stick in fridge, then use. Make sure to cover if you do this to prevent skin.
Place the water, rice flour, corn flour, salt and oil into a pot. Mix to form a smooth batter. Strain.Grease the moulds (can use muffin mould). Pour the mixture into each mould and place it on steamer. Steam over rapidly boiling water for about 20 minutes.Heat oil and sauté the garlic till golden brown.